beef

Whole cow sacrifice

Cutting

Shank bone-in

Rump

Topside

Knuckle

Silverside

Heel muscle

Eye round

Rumptail

Chuck tender

Chuck roll

Brisked point end

Breast bone-in

Trimming 85/15

Boneless flank

Thin rib

Ribs

Rib-eye

Striploin

Tenderloin